Food salt – it is two minerals (natrium and chlorine)crystal form.

Sald is a lot of kinds, depending from extraction mode:

• Dig out salt – obtainable from salt stone claudes;
• Sedimentary salt– from salt lakes and seas bottom;
• Sea salt – obtainable natural vaporized salt lakes and seas water in special reservoir in sun and wind.
• Vakuum salt – made with vakuum vaporized and purificated other kinds of salt from impurity.

Depending from processing, salt is:

• Small krystal – granule formating during vaporizde salt liquid process;
• Granulate – it is diferent size pieces granulated dig out or sedimentary food salt.

Good quality salt is without flavour. Salt is the best universally spice, make better all kinds of viands, if it puts with measure.

Salt is very higroscopical, it absorbed moisture and flavour from atmosphere that is why it needs to keep dry and in hermetic tara. Small salt weight keeps in wood, ceramic or glass salt dish.

Salt is :

• Giving taste substance;
• Oxidation inhibitor;
• Conserved substance;
• Melting protein reagent.