|
Description
|
|
|
|
Pepper – it is one of the main spice. They are: black; white; red; smack (aromated).
Black pepers are picked half – ripe and dry with seed – coat. In seed – coat is lots of aromated substances, because black pepper exeed white pepper in smell intense and taste bitterness. Pipperine gets the taste and the flavour to pepper. Volatile oils in black pepper are 2 %. Black pepper evaluation by size, look, colour, taste, aromate ant others properties. They are realized naturals and grinds.
Smack pepper – always green trees dry brown growths. Volatile oils in smack pepper are 4,5%. Eugenol gets the taste and the flavour to pepper. They are tang taste. Aromate is strong and complex. We can find black pepper, nutmeg, clove, cinamon aromats. They are realized naturals and grinds.
Red pepper – potatoes family plants growths. Bitter fire taste pepper used as spice. Capsine gets peppers bitter taste and his value is 0,02-1,0 %. They are realized dry naturals but usually grinds. Red peppers are used in gastronomy and meat industry.
Peppers are used for all tipes of sausage and also smoke – dry production.
|
