Farina are geted grinding highest kind wheat, sifting out flours and chooseing larges flours parts. There are proteins (9%), fats (1%), carbohydrate (73 %) in farina. From all grits, farina are the main carbohydrate source, easy digestible and quiskly assimilate organism. There are a lot of minarals in farina: kalium, calcium, magnium, iron, natrium, phosphorus, vitamins B1, B2, PP, also and cellular.