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Description
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Whey powder is needed for everyone confectionary, grocery products, mayonaise maker. Also they are used for milk suggar – lactose production and in animal fodder industry. Whey – watery liquid, witch leave from making cheese. To make 1 kilograme cheese needs 10 litras milk, from witch leaves 9 litras whey. There are a lot of proteins in whey, because can be made different powder. Dry whey powder can be used in different products, because they have the same amount nutritive substances (about 50 %) as fresh milk. Dry whey contains lactose, proteins, various minerals and vitamins. Sweet whey powder is maked from liquid whey, which lieves after Chedare, Mozarella, swiss or like other cheese production. These powder are sweet and sour taste, light cream colour.
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