Margarine

Romi, 82%

Pastry, 80% (for flaky dough)

Pastry, 80% (for flaky dough)

Maestra Pastry, 80% (for puff-pastry)

Maestra Pastry, 80% (for puff-pastry)

Margarine Velluto, 80 %

Margarine Velluto, 80 %

Margarine UNI EKO 80%

Margarine UNI EKO 80%

Margarine UNI EKO 70%

Margarine UNI EKO 70%

Margarine ”UNI-ECO” 50%

Margarine ”UNI-ECO” 50%

Bolero Zwykla, 80%

Bolero Zwykla, 80%

Kremowa, 80%

Milama, 80%

Milama, 70%