Margarine

Romi, 82%

Master Export, 80% (for flaky dough)

Master Export, 80% (for flaky dough)

Maestra Pastry, 80% (for puff-pastry)

Maestra Pastry, 80% (for puff-pastry)

Margarine Velluto, 80 %

Margarine Velluto, 80 %

Margarine ”UNI-ECO” 50%

Margarine ”UNI-ECO” 50%

Bolero Zwykla, 80%

Bolero Zwykla, 80%

Kremowa, 80%

Margarine 80%

Margarine 70%