Margarine
Romi, 82%
Pastry, 80% (for flaky dough)
Maestra Pastry, 80% (for puff-pastry)
Margarine Velluto, 80 %
Margarine UNI EKO 80%
Margarine UNI EKO 70%
Margarine ”UNI-ECO” 50%
Bolero Zwykla, 80%
Kremowa, 80%
Milama, 80%
Milama, 70%
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