Caramel fillings

Caramel fillings
Caramel fillings
Caramel fillings
« atgal
Package   13 kg buckets
Producer   JSC ”Vilroka” / JSC ”Vaisių sultys”
Origin   Lithuania
Description    

Caramel filling production (UAB „Vilroka“) are used evaporated milk, glucose – fructose liquid, suggar, vegetables fats, water and other acidity, consistence and taste controled substances.  

Caramel filling production (UAB „Fruits juice“) are used milk, suggar, starch (glucose) liquid, milk caramel, vanilin and other acidity, consistence and taste controled substances.

Caramel filling production (UAB "Pure Foods") are used milk powder, glucose – fructose liquid, suggar, vegetables fats, caramelized suggar liquid and other acidity, consistence and taste controled substances.