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Characteristics
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37 / 50 / RBD
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Description
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Palm oil – palm fat, maked from rafine hidgogenate palm stearine, pressing guinea olivepalm fruit. It‘s country is west Africa coast. Absolute palm oil colour is intensive orange and yellow, it‘s taste a bit sweet and flavour. Tropic climate conditions this product is liquid, colding it‘s become hard and looks like a margarine. It is the only hard consistence oil, the compozition looks like adipose and become hard in low either 30 oC temperature.This oil contains a lot of carotenes (provitamin A). The main chemival component is palmitine acid. Palm oil – the most aplenty natural vitamin E cource. Oil is ritch biological active substance (tocotrienols), without sinthetics antiocsidants, conservants and other food components, without cholesterol. Palm oil is the most high temperatureproof oil from all known oils.
Palm oil is used in:
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