Caramelized evaporated milk is make slowly heating sweet evaporated milk, witch is geting evaporated moisture from pasteurized milk and suggar mix. It is used vegetables fats for  these production. It is used in confectionary, in ice cream and candies manufacture.
Product contains:

• proteins – none the less than 8%;
  
• carbohydrates – 56%;
  
• fats – none the less than 9%;
  
• suggar – none the less than 43,5%;
  
• dry substances – none the less than 68%.