Dry apples is maked with temperature mode, cuted and gouge them. When they are drying , the water evaporate and they have comparative more useful food substances. Furthemore, dry apple have a lot of fibres, vitamins, natural suggar. There are more vitamin C in dry apples either in greens. Eating dry apples are strengthen gums, bones, veins, imune system, also better iron absorption. Energy value is bigger dry apples either green. They are very useful, because they have almoust all human needed vitamins and minerals, also folio acid, pectins.