Putty – food confectionary product, whitch is make from fats, cuggar and other components, is used confectionary products surface coat.

Putties is a lot of kinds, depends from puting components:

• Cacao putty – putty from cacao products (cacao powder, cacao powder, fat – free cacao powder, grind cacao, cacao butter) and the others not cacao butter fats (confectionary fats, cacao butter surrogate and the others), suggar ant other components.
• Chocolate putty – this is cacao putty, whitch contains a lot of cacao fats and dry substance: more than 35 % cacao dry substance, from their – more than 31 % cacao butter and more than 2,5 % cacao dry fat – free substance.
  
• Milk cacao putty – it is as cacao putty, but it contains milk dry substance, gets from partially or fully dehydrated unskimmed milk, partially or fully skimmed milk, cream, butter or milk fats and other substance.
  
• Milk chocolate putty – it is as milk cacao putty, but it contains a lot of cacao fats: more than 31 % general fats (cacao butter and milk fats); more than 2,5% cacao dry fat – free substance; more than 12 %milk dry substance, cream, butter or milk fats; more than 3,5%milk fat.
  
• White putty – this is putty from not cacao fats or their compounds with cacao butter, sugar, milk dry substance, cream, butter or milk fats and others food components.